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Truffle Week at Cocotte Bangkok is back from October 21st to November 3rd, where you can enjoy our delicious pop-up truffle menu all day. Each dish is a tribute to this special ingredient, thoughtfully prepared by Chef Sarun 'Boat' Suppakijjanusan and his team to delight your taste buds and create lasting memories.
For those who want to explore more of our delicious offerings, check out our irresistible new menu that was recently introduced, featuring a variety of dishes crafted to delight your palate. You can also experience our Gillardeau (N°2) oysters, perfect for seafood lovers looking for a great date night or a fun celebration with friends.
Experience the Magic of Truffles
Exclusive Truffle Menu at Cocotte Bangkok
This year’s Truffle Week menu focuses on fresh, seasonal ingredients, featuring truffles in every course. Here’s what we have in store for you:
Truffle Smoked Beef Burrata
Burrata and Truffles are truly a match made in heaven. The richness of the Wagyu Rump MBS 8-9 steak is complemented by the creamy texture of truffle-infused burrata. Add to that the subtle sweetness of roasted sunchokes and the sharpness of caramelized shallots, and you’ve got a dish that balances smokiness, creaminess, and earthy goodness.
If you love the depth of flavor that only Wagyu can provide, paired with the creamy indulgence of burrata, this dish will leave you savoring every bite.
Homemade Truffle Foie Gras Terrine
The Truffle Foie Gras Terrine is a rich, velvety combination of foie gras and truffles, served with crisp toast for the perfect bite. The truffle dressing enhances the delightful flavor, adding an irresistible earthy aroma. For those who appreciate the skill of French cuisine, this dish is a classic, with the smooth texture of the foie gras terrine paired with the rich flavor of truffles.
Creamy Truffle Pasta
The Creamy Truffle Pasta brings together simplicity and elegance in perfect harmony. Fresh, handmade tagliolini is coated in a creamy truffle sauce that captures the essence of Italian comfort food. The dish is finished with generous shavings of fresh truffle, letting the aroma take center stage.
If you’re a fan of truffle pasta, this dish delivers that classic truffle flavor in every forkful. The handmade tagliolini absorbs the creamy sauce beautifully, making it an irresistible choice for pasta lovers.
Truffle Halibut & Cauliflower
This dish celebrates the balance between land and sea, with influences from both French and Nordic culinary techniques. The halibut is pan-seared to perfection, flaky yet tender, and paired with a smooth cauliflower purée. A delicate truffle foam ties the dish together, giving it a light, aromatic finish.
Seafood lovers will appreciate the elegant pairing of halibut and truffle. The cauliflower purée adds richness, while the truffle foam enhances the delicate flavor of the fish without overpowering it.
Truffle Beef Tenderloin
Our Truffle Beef Tenderloin is the star of the show for meat lovers. Featuring a 270-day grain-fed Black Angus tenderloin, this dish is all about showcasing the top quality of the beef, elevated by the rich, nutty flavor of the celeriac truffle cream. The pomme Anna is a layered potato dish that is crispy on the outside and soft on the inside, finished with a rich truffle jus.
This dish is the ultimate treat for those who appreciate fine cuts of beef paired with the wonderful essence of truffle. The celeriac cream and truffle jus bring out the best in the tenderloin.
Why Cocotte Bangkok’s Truffle Week is a Must-Try Event
Cocotte Bangkok is known for delivering exceptional meals rooted in our farm-to-table philosophy, and Truffle Week is one of the highlights of the year. By carefully sourcing the finest ingredients from trusted farms, we ensure that every dish is made with freshness and quality in mind. This philosophy extends to our Truffle Week, where we pair seasonal truffles with the best produce and meats.
Don’t miss out on this incredible opportunity to savor the rich flavors of truffles at Cocotte Bangkok. Join us for Truffle Week from October 21st to November 3rd, and enjoy an unforgettable dining experience that showcases the best of seasonal ingredients. Reserve your table today and treat yourself to a celebration of truffles!
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