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Exciting news for food lovers in Bangkok! From November 30th to December 6th, 2024, Cocotte x Bisou is bringing a unique collaboration to Cocotte Farm Roast & Winery. For one week only, we’re teaming up with Bisou Bangkok to offer a menu that blends fresh, seasonal ingredients with bold, innovative flavors. It’s a week where the classic meets the modern, and you’ll be the first to taste what happens when two great kitchens collaborate.
Why You Should Try the Cocotte x Bisou Menu
We’re kicking off our collaboration on November 30th with dinner service from 5PM - 10PM and an after party from 10PM - late, with music by Andreas Vural.
While you plan your visit for the Cocotte x Bisou collaboration, check out more from Cocotte. Read about The 7 Signature Cocktails You Must Try at Cocotte Bangkok or discover what's new on the menu in Cocotte Bangkok's Irresistible New Menu.
At Cocotte, we’re all about celebrating the best local ingredients and bringing them to your table in a way that’s both fresh and satisfying. By teaming up with Bisou Bangkok, we’re creating something new and exciting. Their commitment to using local ingredients, alongside their ability to bring out deep, complex flavors, aligns perfectly with our approach to farm-to-table dining.
The Exclusive Five-Course Menu
So, what can you expect when you visit us during this collaboration? Here’s a look at the menu we’ve carefully created for you:
Crab Toast
A Bold and Flavorful Start
We’re starting off with something fun: Crab Toast. Imagine a thick slice of homemade French toast topped with sautéed crab meat, lobster mayonnaise, and a drizzle of beurre blanc sauce. With a touch of green oil and a dash of yuzu gel, this dish is a fresh, flavorful start that wakes up your taste buds.
Octopus Carpaccio with Caviar
Fresh and Tender Seafood
The Octopus Carpaccio is perfect for seafood lovers. The octopus is sous-vide cooked, making it incredibly tender, then thinly sliced and topped with gremolata, caviar, and lemon gel for a pop of freshness. The pine nuts add a crunchy contrast that balances the flavors perfectly.
Truffle Camembert
A Creamy, Irresistible Delight
This dish features a silky Camembert mousse that melts in your mouth, enriched with a truffle dressing that takes the richness of the cheese to another level. A crispy layer of potatoes adds texture, while a sweet and tangy onion compote ties everything together.
Raviolo
A Hearty and Flavorful Bite
A delicate pasta pocket filled with braised short ribs, mashed potatoes, foie gras, and spinach, all topped with black truffle dressing. The richness of the filling is beautifully offset by the red wine honey jelly, which adds a touch of sweetness to the dish. This plate is hearty and packed with bold flavors that will satisfy your savory cravings.
Wagyu Skewers
The Perfect Grilled Steak
For the main event, we’ve got Wagyu Skewers. These skewers feature perfectly grilled wagyu hanger steak, juicy, tender, and full of flavor. Paired with girolle mushrooms, shallot confit, and bone marrow sauce, the dish delivers rich, savory flavors. A touch of mustard adds just the right heat to balance the richness, making each bite irresistible.
Strawberry & Lemon Soufflé
A Refreshing Sweet Ending
Finish your meal with a light and refreshing Strawberry & Lemon Soufflé. This soufflé strikes the perfect balance of sweetness and tartness, with a soft, airy texture that melts in your mouth. A Madagascar vanilla bean center adds depth, while beurre noisette ice cream offers a nutty richness that complements the strawberry and lemon flavors. The perfect uplifting dessert to end your meal.
What Makes the Cocotte x Bisou Event So Special
This collaboration brings together two of the best culinary styles in Bangkok: Cocotte’s farm-to-table, locally focused approach, and Bisou’s refined, modern French cooking. It’s a limited-time event that offers something special for anyone who loves great food. The menu is designed to surprise and delight with each dish.
Book your table today to make sure you don’t miss out on this one-of-a-kind event. Whether you're a long-time fan of Cocotte or you've never been to Bisou, this collaboration is a great way to explore both restaurants and taste what makes them so unique.
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