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At Cocotte, fresh ingredients are at the heart of everything we do. We believe that great food starts with the best ingredients, and we make sure every dish is made with the freshest, highest-quality items available. From top-quality Wagyu beef to fresh seafood and seasonal truffles, our focus is on bringing you the best flavors in every meal.
Cocotte’s Signature Dishes
Cocotte’s Wagyu Wellington:
Our signature Wagyu Wellington is crafted from premium Wagyu beef, sourced directly from Rangers Valley, Australia. The marbling and tenderness of our Wagyu, complemented by savory mushroom duxelles, smoky carrot purée, roasted Brussels sprouts, and a rich red wine sauce, create a true masterpiece.
Truffle Foie Gras Pasta:
At Cocotte, we bring you the finest truffles from the renowned Australian truffière, Truffle Hill. The quality of these truffles has inspired a selection of exclusive truffle dishes, including our signature Truffle Foie Gras Pasta. The aroma of fresh truffles, paired with pan-seared foie gras and a sprinkle of rich Comté cheese, creates such a luxurious blend of flavors.
Lobster Pasta:
Experience the freshness of the whole Maine lobster in our Lobster Pasta. The lobster’s natural sweetness perfectly complemented by our homemade linguine, all immersed in a rich, creamy lobster bisque with a kick of sweet chili and fresh herbs. The kind of taste you would ask for more!
Octopus & Gochujang: A Fusion of Bold Flavors
Try the vibrant fusion of our Octopus & Gochujang, featuring the satisfying crunch of the octopus on the outside and tenderness on the inside. Combined with the sweet and spicy kick of gochujang, this dish highlights the freshness of the seafood and the depth of the spices in a way that’s both unique and irresistible.
The Cocotte Commitment to Freshness
When you dine at Cocotte, you’re not just enjoying a meal; you’re experiencing our passion and dedication to showcasing the best that fresh, high-quality ingredients have to offer. Join us and savor the difference that freshness makes. From premium cuts of Wagyu to sustainably sourced seafood and luxurious truffles, our menu showcases the best of what nature has to offer. book your table now and experience the difference that freshness makes.
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