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Sanuki Olive Wagyu is a unique and highly sought-after type of Japanese beef that has recently gained popularity in the culinary world. This luxurious meat is known for its high marbling, which gives it a tender and flavorful taste that is second to none. For a limited time only, three exclusive Sanuki Olive Wagyu creations will be available at Cocotte Farm Roast & Winery in Bangkok from 27 February - 12 March 2023.
The History of Sanuki Olive Wagyu
Sanuki Olive Wagyu originates from the Kagawa Prefecture in Japan, specifically, Shodoshima Island, which is known for producing 99% of Japan's olive oil. The region has a long tradition of breeding cattle, and in the 1980s, a local farmer named Masaki Ishii began experimenting with feeding his cattle a diet that included olive pulp, a byproduct of olive oil production. The olive pulp provided the cattle with a unique blend of antioxidants and monounsaturated fats, which had a profound effect on the meat's flavor and texture.
The resulting meat was so exceptional that it quickly gained a reputation as one of the best types of beef in Japan. Today, Sanuki Olive Wagyu is considered a delicacy and is only available in limited quantities.
Unique Characteristics of Sanuki Olive Wagyu
Sanuki Olive Wagyu originates from the Kagawa Prefecture in Japan, specifically, Shodoshima Island, which is known for producing 99% of Japan's olive oil. The region has a long tradition of breeding cattle, and in the 1980s, a local farmer named Masaki Ishii began experimenting with feeding his cattle a diet that included olive pulp, a byproduct of olive oil production. The olive pulp provided the cattle with a unique blend of antioxidants and monounsaturated fats, which had a profound effect on the meat's flavor and texture.
The resulting meat was so exceptional that it quickly gained a reputation as one of the best types of beef in Japan. Today, Sanuki Olive Wagyu is considered a delicacy and is only available in limited quantities.
Sanuki Olive Wagyu in Bangkok - Enjoy Cocotte’s Exclusive Sanuki Dishes
Cocotte’s Culinary team has created two unique signature dishes to highlight the exceptional taste and texture of Sanuki Olive Wagyu -
Olive Wagyu Gyoza 590.- Homemade Olive Wagyu gyoza, crispy ginger and 48H homemade beef soup
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Mediterranean Olive Wagyu 1690.- Olive Wagyu infused with coriander oil.
Served with hummus, mint green pea mash, coriander, mint and mixed organic vegetables.
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Olive Wagyu Steak 3,290.- / 5,290.-
Grilled Olive Wagyu striploin (250g or 500g)
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Don’t miss this opportunity to savor this unique and highly prized type of Japanese beef, renowned for its exceptional taste and texture. Try our exclusive Sanuki Olive Wagyu Creations only at Cocotte Bangkok from 27 February - 12 March 2023.
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