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Festive Season Celebration: Gather Your Loved Ones and Enjoy Exquisite Flavors at Cocotte Farm Roast & Winery

The festive season is here! What better way to celebrate than with a meal as fresh and vibrant as the holidays themselves? At Cocotte Farm Roast & Winery in Bangkok, we’re thrilled to invite you to experience our Festive Menu, a true celebration of the finest ingredients. Each dish is prepared with care and served in a warm, welcoming atmosphere. From December 16th, 2024, to January 3rd, 2025, come together with friends, family, or that special someone. Enjoy a holiday feast designed to make your season extra special.

For those who want to explore more of our delicious offerings, check out our irresistible new menu that was recently introduced, featuring a variety of dishes crafted to delight your palate. You can also experience our Gillardeau (N°2) oysters, perfect for seafood lovers looking for a great date night or a fun celebration with friends.

a photo festive dishes created by Cocotte Bangkok and champagne bottle
Celebrate the festive season with us

Why Choose Our Festive Menu?


At Cocotte, we focus on freshness. We source ingredients from trusted local farms and international suppliers. Our Festive Menu celebrates the best of the season with premium ingredients and seasonal produce. Each dish is carefully crafted to bring out the flavors of the holidays.


You’ll experience a balance of traditional holiday flavors and innovative techniques, designed to delight your taste buds with every bite.

Cocotte's farm to table experience

What’s On Our Festive Menu?

Here’s a preview of the mouthwatering dishes you can enjoy on our Festive Menu. Every dish highlights fresh, seasonal ingredients. Each bite offers something special for you and your guests.

1. Red Prawn Carpaccio & Uni

A Burst of Freshness and Flavor Start your meal with this light and refreshing dish. Sweet red prawn carpaccio pairs beautifully with rich bafun uni. A zingy gochujang dressing and refreshing pineapple salsa enhance the flavors. Crispy quinoa and lemon gel add a delightful crunch and a citrusy kick. This dish is the perfect holiday starter.

Red Prawn Carpaccio & Uni dish photo presented with festive decorations
Red Prawn Carpaccio & Uni

2. Foie Gras Terrine & Blackberries

A Rich and Balanced Delicacy

Our homemade foie gras terrine offers smooth, rich flavors, complemented by sweet blackberries. Cinnamon spice and tangy blackberry dressing add depth, while the homemade brioche rounds out the textures. This dish creates a beautiful balance of flavors.

Foie Gras Terrine with blackberries dressing and toast, festive decoration
Foie Gras Terrine & Blackberries

3. Carabineros & Ebi Risotto

Sweet & Savory Seafood Perfection For seafood lovers, this dish is a dream. Big, juicy Carabineros prawns and delicate ama ebi tartare sit atop a creamy risotto. Bell pepper confit and chili oil enhance the natural sweetness of the prawns. It’s the perfect dish for a festive occasion.

Big, juicy Carabineros prawns and delicate ama ebi tartare sit atop a creamy risotto
Carabineros & Ebi Risotto

More Festive Favorites:


4. Salmon Wellington

Flaky Pastry, Tender Salmon, and Heavenly Sauces Our Salmon Wellington features tender Tasmanian salmon wrapped in flaky puff pastry. It’s paired with leek cream, leek confit, and a smooth beurre blanc sauce. The addition of ikura and sautéed spinach adds depth and freshness, making this a holiday favorite.

chef pouring beurre blanc sauce on salmon wellington dish
Salmon Wellington

5. Beef Wellington with Truffle

A Hearty Classic with a Truffle Twist

This dish is an unforgettable treat for those seeking something hearty. A Black Angus beef tenderloin wrapped in truffle mushroom duxelle, creamy truffle mashed potatoes, and a rich jus—this is comfort food at its finest, perfect for any festive gathering.

Black Angus beef tenderloin wrapped in truffle mushroom duxelle, creamy truffle mashed potatoes, and a rich jus
Beef Wellington with Truffle

6. Forêt Noire

A Decadent Chocolate Fantasy Finish your meal with our Forêt Noire dessert. A rich chocolate tart filled with creamy Valrhona chocolate, topped with poached cherries and chocolate crumble. A scoop of vanilla ice cream on the side adds the perfect touch to this indulgent dessert.

Valrhona chocolate dessert, topped with poached cherries and chocolate crumble
Forêt Noire

Celebrate the Season with Champagne

No festive meal is complete without a glass of bubbly! To elevate your celebration, we offer a selection of premium champagnes. Choose from the crisp Ruinart Brut Blanc de Blancs or the complex Krug Grande Cuvée. Each glass is sure to add a festive sparkle to your meal.

Champagne bottle
Ruinart Brut Blanc de Blancs

Why Cocotte’s Festive Menu is a Must-Experience


At Cocotte Farm Roast & Winery, we take pride in offering dishes that are both flavorful and visually stunning. Our Festive Menu showcases the best of seasonal produce, local ingredients, and international flavors. Whether you’re dining with friends, celebrating with family, or enjoying a romantic evening, our festive dishes are perfect for creating lasting memories.


Our Festive Menu runs from December 16th, 2024, to January 3rd, 2025. With limited availability, don’t miss the chance to experience this special holiday dining event. Gather your loved ones and join us for a celebration full of flavor, joy, and holiday cheer. Book your table today and make this season one to remember.

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